We had a pared-down Thanksgiving dinner and shared pie pictures with the guests we would ordinarily have had. We’ll turn those photos into the traditional group pie picture.
Menu
Cheese plate with manchego, brie and crackers
Turkey, 10 lbs – seemed so tiny compared to our usual 18 lbs
Cornbread stuffing – Pepperidge Farms bag, with celery, onions, parsley
Cranberry sauce – Ocean Spray
Root mash – potatoes, carrots, yellow turnip, scallions, parsley, butter
Green beans – boiled, mixed with sauteed onions and prosciutto
Maple pecan pie with sweet cream ice cream (no vanilla)
Gewurztraminer wine